erinhibshman

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High Fiber Flour Blend - 3 lb. Rating: 4 Recommend: Y Comments: I used this product for 1/3 of the All Purpose flour called for in the KA Hambur...
King Arthur Flour 200th Anniversary Commemorative Edition Cookbook Rating: 5 Recommend: Y Comments: This is a very interesting cookbook - the writing style is very conversational, ...
Raspberry Jammy Bits - 8 oz. Rating: 5 Recommend: Y Comments: Delicious way to have some subtle fruitiness in your baked goods! I used my jamm...
Malted Wheat Flakes - 16 oz. Rating: 5 Recommend: Y Comments: Delicious addition to bread, and a nice way to get some whole grains into the fa...

erinhibshman's recipe ratings

A Pair of Sundae Sauces Rating: 5 Recommend: N Comments: I love caramel sauce, and this recipe is easy and decadent! Simple and fresh ing...
Poured Fondant Icing Rating: 5 Recommend: N Comments: I have made this twice - once for a royal wedding watching party and again for a...
King Arthur Flour's Favorite Fudge Cake Rating: 5 Recommend: N Comments: A great easy cake to make for a crowd. I usually bake it in a jelly roll pan for...
Parker House Rolls Rating: 5 Recommend: Y Comments: These were a delightful addition to our Thanksgiving table. I measured my ingre...
Chewy Italian Rolls Rating: 5 Recommend: Y Comments: Fantastic recipe! Just what I was looking for to make a lunchtime treat. I did ...