Hi-Maize High Fiber Flour - 3 lb. Rating: 4 Recommend: Y Comments: I used this product for 1/3 of the All Purpose flour called for in the KA Hambur...

The Original King Arthur Cookbook - Commemorative Edition Rating: 5 Recommend: Y Comments: This is a very interesting cookbook - the writing style is very conversational, ...

Raspberry Jammy Bits - 8 oz. Rating: 5 Recommend: Y Comments: Delicious way to have some subtle fruitiness in your baked goods! I used my jamm...

Malted Wheat Flakes - 16 oz. Rating: 5 Recommend: Y Comments: Delicious addition to bread, and a nice way to get some whole grains into the fa...

Self-Rising Cream Biscuits for Shortcake Rating: 5 Recommend: Y Comments: A great recipe to have - these biscuits are so tender and delicious and easy to ...

Brownie Brittle Rating: 5 Recommend: Y Comments: This was a delicious, lower fat way to make brownies. This reminded me of a cros...

Vanilla Rice Pudding Rating: 5 Recommend: Y Comments: Very easy to make and VERY delicious! I followed the recipe as written, but I co...

Fast and Easy Puff Pastry Rating: 5 Recommend: Y Comments: So wonderful and flaky! I used low fat sour cream (all I had on hand) and I had ...

Oatmeal and Flax Cranberry Cookies Rating: 4 Recommend: Y Comments: An excellent cookie for when you want something sweet, but not sinful. I made a ...