erinhibshman

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Hi-Maize High Fiber Flour - 3 lb. Rating: 4 Recommend: Y Comments: I used this product for 1/3 of the All Purpose flour called for in the KA Hambur...
King Arthur Flour 200th Anniversary Commemorative Edition Cookbook Rating: 5 Recommend: Y Comments: This is a very interesting cookbook - the writing style is very conversational, ...
Raspberry Jammy Bits - 8 oz. Rating: 5 Recommend: Y Comments: Delicious way to have some subtle fruitiness in your baked goods! I used my jamm...
Malted Wheat Flakes - 16 oz. Rating: 5 Recommend: Y Comments: Delicious addition to bread, and a nice way to get some whole grains into the fa...

erinhibshman's recipe ratings

Vanilla Dreams Rating: 5 Recommend: Y Comments: So simple, pure, and delicious! The baker's ammonia really raises a delicious sh...
King Arthur Flour's Favorite Fudge Cake Rating: 5 Recommend: N Comments: A great easy cake to make for a crowd. I usually bake it in a jelly roll pan for...
Pizza Buns Rating: 4 Recommend: Y Comments: A yummy alternative to traditional pizza! I made the dough as written and it was...
Tomato, Basil, & Garlic Filled Pane Bianco Rating: 5 Recommend: Y Comments: The recipe was clearly explained, and the Baker's Banter blog post definitely he...
Applesauce Cake Rating: 5 Recommend: Y Comments: A delicious, spicy, and moist cake! I made this with currants and no walnuts (I ...