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Forum topics crystaltune participated in
forum posts
| Title | Replies |
Last Post |
|---|---|---|
| Scalding milk for yeast dough | 14 | 269 days ago |
| Storing and scanning recipes to an internet site..what's the best? | 4 | 358 days ago |
| Quick breads: Baking Soda or Baking Powder, or Both | 2 | 1 year ago |
| Baking in the Zo | 22 | 1 year ago |
crystaltune's recipes
crystaltune's product ratings
Natural Rum Flavor - 1 oz.
Rating: 4 Recommend: Y
Comments: This is the best rum flavoring that I have found. A little goes a long way, and...
Pralines & Cream Flavor - 1 oz.
Rating: 5 Recommend: Y
Comments: This is my favorite little secret ingredient! It's a great side-by-side flavori...
King Arthur Perfect Pizza Blend - 3 lb.
Rating: 5 Recommend: Y
Comments: Yields great texture and flavor. When you purchase it, go ahead and add on the ...
Cake Strips
Rating: 5 Recommend: Y
Comments: Your cakes will bake beautifully and evenly!
I used them on 9" aluminum cake pan...
Butter-Rum Flavor - 1 oz.
Rating: 4 Recommend: Y
Comments: This is good flavoring, but I like the Natural Rum Flavor, #1741 a little more....
crystaltune's recipe ratings
Sausage Cheese Biscuits
Rating: 0 Recommend: N
Comments: A Christmas morning favorite. I use leftover baked ham cut in tiny cubes instead...
White Breakfast Bread
Rating: 5 Recommend: Y
Comments: The nicest loaf of white bread, made exactly to recipe ingredients. I use the Z...
Maple Walnut Brownies
Rating: 5 Recommend: N
Comments: This was a perfect recipe, yielding a very tasty, easy, and quick assembly. I h...
Pumpkin Cheesecake Pie
Rating: 5 Recommend: N
Comments: ahhhh-mazing. I added a 1/2 tsp of eggnog flavoring to the cheesecake layer to ...
Bakewell Cream Biscuits
Rating: 5 Recommend: N
Comments: When I go to baker's heaven, send me out on a bed of these puffy little disks of...