lisawatson4

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Red Velvet Cake Flavor Rating: 4 Recommend: Y Comments: I reduced the amount to 1 Tablespoon to my red velvet cake recipe. The color an...
Lemon Bits - 8 oz. Rating: 5 Recommend: Y Comments: I used this product in my lemon poppy seed scones. They added a wonderful lemon...
Raspberry Jammy Bits - 8 oz. Rating: 5 Recommend: Y Comments: This product is great! I used them in my Double Chocolate Scone recipe. The ad...
King Arthur Italian-Style Flour - 3 lb. Rating: 5 Recommend: Y Comments: This product will elevate the taste and texture of your homemade pasta. You wil...
Gluten-Free Banana Bread - 16 oz. Rating: 5 Recommend: Y Comments: I followed the full melted butter version and added 1 tsp vanilla and 1/2 tsp b...

lisawatson4's recipe ratings

Apple Upside-Down Cake Rating: 3 Recommend: N Comments: This cake is very sweet & I am a sweet tooth junkie! The boiled cider lends a n...
Ice Cream Sandwich Cookies Rating: 5 Recommend: Y Comments: This is a great cookie for ice cream sandwiches because it is nice and chewy and...
Pineapple-Coconut Gelato Rating: 4 Recommend: Y Comments: If you like Pina Coladas you should enjoy this ice cream. I did cook the pineap...
Red Velvet Scones Rating: 3 Recommend: N Comments: While the texture of these scones are good, they lack flavor. Once the cream ch...
Harvest Pumpkin Scones Rating: 5 Recommend: Y Comments: I enjoyed this recipe and will add it to my seasonal collection. I tweaked the ...