kathiann

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Pain de Mie Pan (Pullman Loaf Pan) Rating: 5 Recommend: Y Comments: What a fun pan! I have been baking bread for more years than I want to write dow...
Expandable Bread Keeper Rating: 4 Recommend: Y Comments: This is a great keeper. Bread stays fresher longer than I have ever been able to...
Black Cocoa - 12 oz. Rating: 5 Recommend: Y Comments: This is the grown-ups cocoa. The depth it adds is amazing. As most have said, it...

kathiann's recipe ratings

Scones Rating: 5 Recommend: Y Comments: Another fantastic recipe from the folks at KAF. I made the mistake of getting th...
Pain de Mie with a Starter Rating: 5 Recommend: Y Comments: This is a really tasty loaf of bread. So how can you not give it 5 stars? I have...
Simply Sinful Cinnamon Muffins (archived) Rating: 5 Recommend: Y Comments: These are really tasty-off the cinnamon chart. They are very delicate for a muff...
Chocolate Espresso Cookies Rating: 5 Recommend: Y Comments: These are awesome. Thanks to Frank, I made them into bars. I did add one more eg...
Biscuits Rating: 5 Recommend: N Comments: Another great KAF recipe. I used them for dumplings. I patted the dough out, cut...