Xanthan Gum - 2 oz. Rating: 0 Recommend: Y Comments: I had a guest who could not tolerate gluten so I purchased this product to go in...

King Arthur Unbleached All-Purpose Flour Rating: 0 Recommend: Y Comments: I can't imagine using any other brand of flour. The unbleached all-purpose flou...

Thermapen Digital Thermometer Rating: 5 Recommend: Y Comments: This is an amazing device. i love that I can actually locate the center, or coo...

Our Favorite Fruit Blend - 20 oz. Rating: 5 Recommend: Y Comments: This is an excellent mix of fruit. It can be used in everything from yeast bread...

Pastry Blender & Crimper Rating: 5 Recommend: Y Comments: Much sturdier than any other pastry blender I've used. ...

Soft and Chewy Oatmeal-Raisin Cookies Rating: 5 Recommend: Y Comments: These are absolutely delicious. I used molasses instead of honey to get the "ho...

Soft and Chewy Oatmeal-Raisin Cookies Rating: 5 Recommend: Y Comments: I made these last night. They are delicious! I baked six right away and put the...

Classic Baguettes and Stuffed Baguettes Rating: 5 Recommend: N Comments: I love how delicious and easy these are. I'm still a bit too cautious with my sl...

American-Style Panettone Rating: 5 Recommend: Y Comments: This is the easiest, most delicious panettone recipe I've ever made. I search ea...

A Cuban Sandwich Rating: 5 Recommend: N Comments: This is probably the most delicious "meat sandwich" bread I've ever made. Becaus...