Green Mint Baking Chips - 16 oz. Rating: 5 Recommend: Y Comments: Very tasty in your whole grain brownies. These are better than the chocolate mi...

Gluten-Free Cookie Mix Rating: 5 Recommend: Y Comments: I made 60 cookies (2"), some with chocolate chips and walnuts and the rest with ...

Our Favorite Fruit Blend - 20 oz. Rating: 5 Recommend: Y Comments: This is very tasty and not overly sweet like the fruitcake mixes from the superm...

Double-Dutch Dark Cocoa - 16 oz. Rating: 5 Recommend: Y Comments: This has a very rich flavor and color and is much better than the supermarket co...

King Arthur Gluten-Free Whole Grain Flour Blend - 2 lb. Rating: 5 Recommend: N Comments: I've used this in several kinds of recipes and like it a lot. I've run out and ...

Gluten-Free Ancient Grains Drop Biscuits Rating: 5 Recommend: Y Comments: I liked these but thought they were too crumbly when warm. When cooled they wer...

Vermont Maple Oatmeal Bread Rating: 5 Recommend: Y Comments: I've made this twice, both times with quick oats. The first time I made it in a...

Dante's Blueberry Bread Rating: 5 Recommend: Y Comments: This is delicious. It tastes rich without much butter! I used the full teaspoo...

Cinnamon-Swirl Pumpkin Rolls Rating: 5 Recommend: Y Comments: A winner, but I made 18 rolls out of this (9 in each 9" round pan). They were p...

Gluten-Free Chocolate Cake Rating: 5 Recommend: Y Comments: I made this as directed but with mostly regular cocoa as I ran out of the Dutch ...