joit

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Baking Parchment Paper - Half-Sheet Rating: 5 Recommend: Y Comments: I love these. They fit perfectly on my cookie sheets. They actually release bett...
Baker's Cinnamon Filling - 24 oz. Rating: 5 Recommend: Y Comments: I love this stuff! I've purchased two times. Is it my imagination..or has the pr...
Batter Dispenser Rating: 1 Recommend: N Comments: I do not like this! The handle is hard to push, and it is quite messy. I would l...
Large Electric Yogurt Maker Rating: 4 Recommend: Y Comments: The yogurt is tasty, but no matter what I try, it's just not quite thick enough....
Vietnamese Cinnamon - 3 oz. Rating: 5 Recommend: Y Comments: I'm looking at my container and it reads 2 oz. Is it 2 or 3 oz?
Th...

joit's recipe ratings

Cherry-Pistachio Biscotti Rating: 4 Recommend: Y Comments: My cookies did not look like the picture here. Second baking for 30 minutes at 3...
No-Knead Harvest Bread Rating: 5 Recommend: N Comments: Just took this out of the oven.. wait until it's cooled? No way! My daughter and...
Italian Supermarket Bread Rating: 4 Recommend: N Comments: This bread was okay. Very dense. Will not make it again.
I am sor...
Tender White Cake Rating: 3 Recommend: N Comments: Although the flavor was nice, my cake was a little dry. I didn't use KA cake flo...
Red Velvet Cupcakes Rating: 1 Recommend: N Comments: I made these cupcakes, twice. Both times they were so dry! Both times for partie...