joit

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Baking Parchment Paper - Set of 100 Half-Sheets Rating: 5 Recommend: Y Comments: I love these. They fit perfectly on my cookie sheets. They actually release bett...
Baker's Cinnamon Filling Rating: 5 Recommend: Y Comments: I love this stuff! I've purchased two times. Is it my imagination..or has the pr...
Batter Dispenser Rating: 1 Recommend: N Comments: I do not like this! The handle is hard to push, and it is quite messy. I would l...
Large Electric Yogurt Maker Rating: 4 Recommend: Y Comments: The yogurt is tasty, but no matter what I try, it's just not quite thick enough....
Vietnamese Cinnamon - 3 oz. Rating: 5 Recommend: Y Comments: I'm looking at my container and it reads 2 oz. Is it 2 or 3 oz?
Th...

joit's recipe ratings

Easy Pumpkin Bread Rating: 5 Recommend: N Comments: Very moist and flavorful. I used fresh nutmeg and felt was enough spice. The pum...
Rustic Sourdough Bread Rating: 2 Recommend: N Comments: This was more trouble than it was worth. The taste was flat, the bread doughy. T...
Maple-Bacon Biscuit Bake Rating: 5 Recommend: N Comments: This is one of the best things I ever ate! Delicious! My topping needed coaxing ...
Red Velvet Cupcakes Rating: 1 Recommend: N Comments: I made these cupcakes, twice. Both times they were so dry! Both times for partie...
Italian Supermarket Bread Rating: 4 Recommend: N Comments: This bread was okay. Very dense. Will not make it again.
I am sor...