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Holiday baking traditions 51 4 years ago
Sourdough 3 4 years ago

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Xanthan Gum - 2.5 oz. Rating: 5 Recommend: Y Comments: This is my first time working with xanthan gum. I didn't sense any significant d...
Sparkling White Sugar - 1 lb Rating: 5 Recommend: Y Comments: I've used this on several types of cookies and muffins. It works great and the 1...
Gluten Free Flour - 24 oz. Rating: 5 Recommend: Y Comments: The flour worked great for me in the gluten-free scone recipe. My niece and frie...

penelopetafoya's recipe ratings

Gluten-Free Scones Rating: 5 Recommend: Y Comments: Imade these for a niece who gets eczema of she eats grains with gluten and a fri...