AnitaN

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Baking in a convection oven 2 1 year ago
Natural food colors 1 5 years ago

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AnitaN's product ratings

Dough Whisk 15" long Rating: 5 Recommend: Y Comments: A wonderful tool. So much better than a wooden spoon. I was very upset recent...
Cinnamon Mini Baking Chips - 16 oz. Rating: 5 Recommend: Y Comments: A wonderful addition to the simplest cookies and scones. I especially like tha...
Vanilla Cream Scone Mix Rating: 5 Recommend: Y Comments: These are great. I just made the drop scones, but used half and half instead of...
Tomato Knife Rating: 5 Recommend: Y Comments: This knife is amazing. It cuts through even a ripe tomato with almost no press...
Scone and Muffin Scoop Rating: 5 Recommend: Y Comments: Easy to use and makes beautiful muffins or drop scones of uniform size. ...

AnitaN's recipe ratings

Flourless Fudge Cookies Rating: 5 Recommend: N Comments: Wonderful intense flavor. Fudgy but not too sweet. My batter was stiff, but I ...
Bacon-Cheddar-Chive Scones Rating: 5 Recommend: Y Comments: These are fabulous. My second batch is recently out of the oven. The first time...
Sourdough English Muffins Rating: 5 Recommend: Y Comments: I'm not a novice baker, though this was my first try at English Muffins. My sec...
Buttery Sourdough Sandwich Biscuits Rating: 5 Recommend: Y Comments: It always seems a shame to throw out starter. Used my "discard" in these biscu...
Lemon-Glazed Pound Cake Rating: 5 Recommend: N Comments: Wonderful as is, and great toasted! I tweaked it a bit. I added some orange ze...