folkfan4ever19304

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Diastatic Malt Powder - 16 oz. Rating: 5 Recommend: Y Comments: I just purchased this product and have used it twice. I was very pleased both t...
Bread: A Baker's Book of Techniques and Recipes Cookbook Rating: 3 Recommend: N Comments: This is an interesting book and I learned a few things from it but the recipes a...
King Arthur Unbleached Bread Flour - 5 lb. Rating: 5 Recommend: Y Comments: I have been using KA bread flour for several months and have gotten great result...
Classic Fresh Sourdough Starter - 1 oz. Rating: 5 Recommend: Y Comments: I bought this starter a while back and have made many great loaves with it, espe...
Vermont Cheese Powder - 6 oz. Rating: 5 Recommend: Y Comments: We made killer cheese popcorn with it. I like the idea of adding a little cayen...

folkfan4ever19304's recipe ratings

Easy Pumpkin Bread Rating: 1 Recommend: N Comments: That was the worst pumpkin bread I have ever made or tasted. I made it to take ...
Italian Hearth Bread Rating: 4 Recommend: N Comments: I baked this bread in the ceramic baker. It has a very nice texture and a nice ...
Pumpkin Pie Rating: 5 Recommend: Y Comments: This is a great recipe for Pumpkin Pie. Very creamy and light. I used fresh pu...
Ciabatta, Pan Bagna, & Garlic Bread Rating: 5 Recommend: Y Comments: My family loved this bread. It takes a bit of time but most of it is down time ...
No-Knead Cheese Burger Buns Rating: 4 Recommend: Y Comments: I made these for the 4th of July. They were easy and beautiful but they were aw...