ruthpielady

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Diastatic Malt Powder - 16 oz. Rating: 5 Recommend: Y Comments: Really made a difference. Just made Sunday pancakes. Added a shy teaspoon to t...
Espresso Powder - 3 oz. Rating: 4 Recommend: Y Comments: Only four stars because I've only used it twice. It did enhance the chocolate f...
Boiled Cider - 1 pint Rating: 4 Recommend: Y Comments: So far, great! Really enhanced the apples in my apple pie. Helps this time of ...
Fiori di Sicilia - 1 oz. Rating: 5 Recommend: Y Comments: I first used this when making banana pudding for my husband. He thought it was ...
Espresso Powder - 2 oz. expired Rating: 4 Recommend: Y Comments: Only four stars because I've only used it twice. It did enhance the chocolate f...

ruthpielady's recipe ratings

Pretzel Sandwich Buns Rating: 5 Recommend: Y Comments: These turned out wonderful and complimentary to a yummy sandwich. Easy to prepa...
Baker's Croissants Rating: 5 Recommend: Y Comments: No comparison to those packaged croissants you get at the grocery store. Quite ...
Simple Tortillas Rating: 4 Recommend: Y Comments: Been trying to think of excuses to use my new maple board for pies and things. ...
Organic Wheat Pita with Fruit Salsa Rating: 5 Recommend: Y Comments: I only made the pitas from this recipe. It's an unusually hot day today so, I m...
Chocolate Cake Rating: 5 Recommend: Y Comments: Oh boy, had to share with fellow bakers. This is my go to for basic chocolate ca...