mnglamourgirl
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forum posts
| Title | Replies |
Last Post |
|---|---|---|
| Meringue powder | 6 | 1 year ago |
| Can this pistachio frosting be rescued? | 2 | 1 year ago |
| Importance of Quality ingredients for buttercream frosting | 11 | 1 year ago |
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mnglamourgirl's product ratings
King Arthur Queen Guinevere Cake Flour - 3 lb.
Rating: 0 Recommend: Y
Comments: Another request for a bigger bag. This makes such a lovely velvet-like crumb, I ...
Cherry Concentrate - 16 fl.oz.
Rating: 5 Recommend: Y
Comments: WOW! I added 2 tbsp. of the concentrate to the Quick Buttercream recipe and it w...
Blue Snowflake Cupcake Papers
Rating: 5 Recommend: Y
Comments: So pretty, and the colors don't fade after baking....
SAF Red Instant Yeast - 16 oz.
Rating: 5 Recommend: Y
Comments: Love this yeast! My breads and other doughs have such a great texture and the fi...
mnglamourgirl's recipe ratings
Cinna-Buns
Rating: 5 Recommend: N
Comments: These are so, so good and so, so easy! I followed what others have posted about ...
Caramel Pecan Cheesecake
Rating: 4 Recommend: Y
Comments: Wonderful! I made this last week with my homemade caramel sauce (King Arthur rec...
Salted Vanilla Caramel Icing
Rating: 5 Recommend: Y
Comments: In a word, AMAZING! I added more cream, about 6-7 tbsp to get the consistency I ...
