bsmithbrown_nj
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| Title | Replies |
Last Post |
|---|---|---|
| Share your story to win | 228 | 300 days ago |
| Brooklyn Corn Rye Bread | 9 | 1 year ago |
| Opinion on weight/volume measurements in recipes on the King Arthur recipe site, please- | 99 | 1 year ago |
| Anyone have experience with Advantium or any quick cook oven? | 6 | 1 year ago |
| Good cakes, etc. to mail college students? | 9 | 1 year ago |
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bsmithbrown_nj's product ratings
Baking Parchment Paper - Half-Sheet
Rating: 4 Recommend: Y
Comments: Love parchment paper, and love the "new" flat delivery system, but this parchmen...
bsmithbrown_nj's recipe ratings
Braided Lemon Bread
Rating: 5 Recommend: Y
Comments: This was pretty simple to make and a huge hit. It LOOKS really impressive, and ...
Vermont Doughnut Holes
Rating: 4 Recommend: N
Comments: I wanted a non-dairy version of a donut for a Chanukah party, so I substituted g...
Blitz Bread: No-Fuss Focaccia
Rating: 5 Recommend: Y
Comments: At my house we love this recipe! Last night I made it with Active Dry Yeast (al...
