Biscotti Pan Rating: 5 Recommend: Y Comments: This is a solid, quality pan for biscotti, but because it is very close in squar...

Pastry Fork Rating: 5 Recommend: Y Comments: This is an item you good folks at KAF should mention more on your blog and Faceb...

Deli Rye Flavor - 4 oz. Rating: 5 Recommend: Y Comments: After I put a teaspoon of this flavor in the caraway rye bread from the recipe i...

Organic 6-Grain Flakes Rating: 5 Recommend: Y Comments: The recipe on the bag makes great bread. In a pinch, I also made "everything" b...

A Smaller Pain de Mie Rating: 4 Recommend: Y Comments: In making this recipe, i found the rising times to be too long. I plan to cut ba...

Dainty Tea-Sandwich Bread Rating: 5 Recommend: Y Comments: This turned out perfectly the first time I made it in my new pan. Thank you! I...

Yeasted Banana Sandwich Bread Rating: 5 Recommend: N Comments: Both lovely and delicious. I used half KAF white whole wheat flour and one old ...

A Dozen Simple Bagels Rating: 5 Recommend: Y Comments: I made these this morning with my 12 year old grandson. His "Hmmm..." with his ...

Pretzel Sandwich Buns Rating: 5 Recommend: N Comments: These were easy, quick, and delicious. I mixed them in a bread machine, used oni...