Cookie Sheet Rating: 4 Recommend: Y Comments: The non-stick surface is nice - I don't do teflon. It doesn't come completely c...

King Arthur Sir Lancelot Unbleached Hi-Gluten Flour - 3 lb. Rating: 5 Recommend: Y Comments: Outstanding. I made the baguette recipe (first time ever making baguettes) with ...

King Arthur Queen Guinevere Cake Flour - 3 lb. Rating: 5 Recommend: Y Comments: AMAZING. To test this flour, I made two of the same cake recipe. One with Guinev...

Boiled Cider - 1 pint Rating: 5 Recommend: Y Comments: Great item. Really makes apple pie/filling for turnover pop. Shortly after getti...

King Arthur Sir Lancelot Unbleached Hi-Gluten Flour - 3 lb. Rating: 5 Recommend: Y Comments: I love this flour! Haven't tried bagels-seems a lot of work. But this makes the ...

Fast and Easy Puff Pastry Rating: 4 Recommend: Y Comments: This is a good recipe. But. I made the classic puff pastry recipe first. And tha...

Classic Puff Pastry (Pate Feuilletee) Rating: 5 Recommend: Y Comments: Great, now I can't go back! Nothing else even comes close. I a a goddess in the ...

Classic Baguettes and Stuffed Baguettes Rating: 5 Recommend: Y Comments: Wonderful bread. I used Sir Lancelot flour. Love it! Family loves it; definitely...

Belgian Yeast Waffles (archived) Rating: 3 Recommend: N Comments: The texture was great, crisp on outside, fluffy inside. We just didn't care for ...

Brioche Rating: 5 Recommend: Y Comments: Never even ate this bread before I tried it. I wanted it to make French Toast. ...