Cookie Scoop Rating: 5 Recommend: Y Comments: Loved it. Had exactly right amount of cookies with this, whereas, when I made re...

Bitter Almond Oil - 1 oz. Rating: 3 Recommend: N Comments: I almost felt this was overkill when making my Almond Cloud cookies. Recipe call...

Red Star Active Dry Yeast Rating: 5 Recommend: Y Comments: Thought I purchased instant yeast instead of active. Made one recipe following s...

King Arthur Sir Lancelot Unbleached Hi-Gluten Flour - 3 lb. Rating: 5 Recommend: Y Comments: Made bagels for the first time last week, and I have to admit that that were jus...

No-Knead Challah Rating: 5 Recommend: Y Comments: I make this recipe almost weekly. I rises beautifully in an 8" round pan but not...

Quick Beer-Crust Pizza Rating: 5 Recommend: Y Comments: My husband and I made a different pizza dough 6 Saturday nights in a row. This, ...

Sandwich Rye Bread Rating: 5 Recommend: N Comments: Delicious, easy and great crumb. Gone in a heartbeat!...

Pear & Almond Tart Rating: 5 Recommend: N Comments: I'd never made a tart and bought the pan because the recipe with it looked so go...

Lemon Bliss Cake Rating: 5 Recommend: Y Comments: I love this recipe. It was actually included on the cardboard wrapper of a lemon...