dorriscc

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Tang Zhong Method Bread 50 117 days ago

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King Arthur White Whole Wheat Flour - 5 lb. Rating: 5 Recommend: Y Comments: My family LOVES this flour! I have been using replacing 1/4 to 1/2 of the AP or ...
Baker's Special Sugar - 3 lb. Rating: 5 Recommend: Y Comments: This works beautifully in cakes. Sometimes I have ran out of this and substitut...
First-Bake Biscotti Pan Rating: 5 Recommend: Y Comments: These pans are really heavy and make my biscotti loaves bake up very nicely hold...
Classic Fresh Sourdough Starter - 1 oz. Rating: 5 Recommend: N Comments: It is amazing to me how easy making sour dough bread at home is. my family and ...
Original Bakewell Cream - 8 oz. Rating: 5 Recommend: Y Comments: I have been baking biscuits several times a week since I was nine years old. I ...

dorriscc's recipe ratings

Lemon Puff Pancake with Fresh Berries Rating: 5 Recommend: N Comments: My hubby and son love this folded over and filled with very lightly sweetened fr...