dorriscc

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Tang Zhong Method Bread 50 3 years ago

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Baker's Special Sugar - 3 lb. Rating: 5 Recommend: Y Comments: This works beautifully in cakes. Sometimes I have ran out of this and substitut...
First-Bake Biscotti Pan Rating: 5 Recommend: Y Comments: These pans are really heavy and make my biscotti loaves bake up very nicely hold...
Classic Fresh Sourdough Starter - 1 oz. Rating: 5 Recommend: N Comments: It is amazing to me how easy making sour dough bread at home is. my family and ...
Original Bakewell Cream - 8 oz. Rating: 5 Recommend: Y Comments: I have been baking biscuits several times a week since I was nine years old. I ...
Mini Diced Ginger - 16 oz. Rating: 5 Recommend: Y Comments: Love this for scones! It is a yummy surprise in oatmeal cookies, too....

dorriscc's recipe ratings

Beautiful Burger Buns Rating: 5 Recommend: Y Comments: My family LOVES these buns. They will no longer get "grocery store" buns. They...
Lemon Puff Pancake with Fresh Berries Rating: 5 Recommend: N Comments: My hubby and son love this folded over and filled with very lightly sweetened fr...