dorriscc
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| Title | Replies |
Last Post |
|---|---|---|
| Tang Zhong Method Bread | 50 | 117 days ago |
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dorriscc's product ratings
King Arthur White Whole Wheat Flour - 5 lb.
Rating: 5 Recommend: Y
Comments: My family LOVES this flour!
I have been using replacing 1/4 to 1/2 of the AP or ...
Baker's Special Sugar - 3 lb.
Rating: 5 Recommend: Y
Comments: This works beautifully in cakes. Sometimes I have ran out of this and substitut...
First-Bake Biscotti Pan
Rating: 5 Recommend: Y
Comments: These pans are really heavy and make my biscotti loaves bake up very nicely hold...
Classic Fresh Sourdough Starter - 1 oz.
Rating: 5 Recommend: N
Comments: It is amazing to me how easy making sour dough bread at home is. my family and ...
Original Bakewell Cream - 8 oz.
Rating: 5 Recommend: Y
Comments: I have been baking biscuits several times a week since I was nine years old. I ...
dorriscc's recipe ratings
Lemon Puff Pancake with Fresh Berries
Rating: 5 Recommend: N
Comments: My hubby and son love this folded over and filled with very lightly sweetened fr...