MaWitz

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MaWitz's product ratings

Peppermint Oil - 1 oz. Rating: 5 Recommend: Y Comments: Excellent product! I used it today for a batch of macaroons. Added barely 2 dr...
Dough Whisk Rating: 5 Recommend: Y Comments: I received my whisk yesterday and used it today to make a Peter Reinhart's no kn...
SAF Red Instant Yeast - 16 oz. Rating: 0 Recommend: N Comments: Received the product today. It arrived in its original package very hard/stiff. ...
Original Bakewell Cream - 8 oz. Rating: 0 Recommend: N Comments: This posting is for a special THANKS to Elizabeth at customer service. I recei...
Baking Parchment Paper - Half-Sheet Rating: 0 Recommend: N Comments: Question: I just received my order. I was planning on using this parchment wit...

MaWitz's recipe ratings

No-Knead Chocolate-Cherry Pecan Bread Rating: 0 Recommend: N Comments: What is "cool water"? Is 50 to 55 F cool enough, or too cool. Thanks.
No-Knead Chocolate-Cherry Pecan Bread Rating: 0 Recommend: N Comments: The pre-heated dutch oven directive given in this recipe conflicts with with the...
Golden Pull-Apart Butter Buns Rating: 0 Recommend: N Comments: Kelsey: Unfortunately, I cannot rely on my KA manual as it states that kneading...
Golden Pull-Apart Butter Buns Rating: 0 Recommend: N Comments: I plan on baking these rolls tonight using my new KA. It is not clear however w...
Biscuits Rating: 0 Recommend: N Comments: How do I make the dough ahead of time, shape them and freeze them? Is it OK to ...