King Arthur Flour Pie Mold Rating: 2 Recommend: N Comments: The concept is good. Unfortunately there is a air vent in each side of the mold...

Crepe Mix Rating: 5 Recommend: Y Comments: I've never made crepes before. These came out perfect and will now become a sta...

Vietnamese Cinnamon - 2 oz. expired Rating: 5 Recommend: Y Comments: Oh, yes!!! I never knew what a difference good cinnamon would make until I used...

Sweetened Tart Cherries - 8 oz. Rating: 5 Recommend: Y Comments: These were great for baking. Then tried them soaked in liquor, served between la...

Cinnamon Mini Baking Chips - 16 oz. Rating: 5 Recommend: Y Comments: Have used them for years and reorder as soon as I run out!...

Caramel-Nut Cinnamon Buns Rating: 5 Recommend: Y Comments: Fantastic! I was afraid the caramel would make them too sweet, but they tasted ...

Quick Beer-Crust Pizza Rating: 4 Recommend: Y Comments: I usually make my pizza crust using the recipe on the back of the Perfect Pizza ...

New England Hotdog Buns Rating: 5 Recommend: N Comments: These were fantastic. My second rise time was only 30 minutes, not sure why but...

Oatmeal and Flax Cranberry Cookies Rating: 5 Recommend: N Comments: Absolutely wonderful. I "forgot" to tell my family about all the healthy ingredi...

Chocolate Cherry-Berry Fruitcake Rating: 2 Recommend: N Comments: Followed directions exactly. Cake broke to pieces coming out of a bundt pan. I...