TuzaHu

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Fleischmann's Instant Yeast - 16 oz. Rating: 5 Recommend: Y Comments: I have used this yeas for 40 years now and my grandmother before me used it. I'...
Classic Fresh Sourdough Starter - 1 oz. Rating: 5 Recommend: Y Comments: I've not done sourdough baking in years so it was time to get back into it. I o...
Vietnamese Cinnamon - 2 oz. expired Rating: 5 Recommend: Y Comments: I've read of this type of cinnamon on some web sites I belong to and was anxious...
Bake and Give Mini Round Pans - Set of 24 Rating: 5 Recommend: Y Comments: not bought the item yet but read to use the tulip papers, do you put the tulip i...
Vietnamese Cinnamon - 3 oz. Rating: 5 Recommend: Y Comments: I've read of this type of cinnamon on some web sites I belong to and was anxious...

TuzaHu's recipe ratings

Parker buns Rating: 1 Recommend: N Comments: Directions clear as MUD. cut a circle of WHAT? place butter and fold smaller w...
Velvet Pound Cake Rating: 5 Recommend: N Comments: I thought I knew pound cake till I made this. Ummmmmmm. but want to take it a ...
Classic 100% Whole Wheat Bread Rating: 5 Recommend: N Comments: I've made this twice, I don't have the milk powder so used evaporated milk inste...
Grilled Cheese with Apple and Arugula Rating: 5 Recommend: N Comments: ok, I didn't have the fruited sourdough bread made but going to make that this w...
The Easiest Butter-Pecan Kringle Ever Rating: 1 Recommend: N Comments: Ok, you have this wide ring of dough that is so long and so wide then you FLATTE...