vermontgirl

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Vermont Cheese Powder - 6 oz. Rating: 5 Recommend: Y Comments: I love this - I use it all the time to make "boxed" mac and cheese when I don't ...
Espresso Powder - 3 oz. Rating: 5 Recommend: Y Comments: Used this to make homemade Coffee Heath Bar Crunch ice cream. The coffee flavor ...
Maple Flav-R-Bites - 16 oz. Rating: 5 Recommend: Y Comments: Love these! These are seriously the most awesomest things ever invented. Good ma...
Blueberry Jammy Bits - 8 oz. Rating: 4 Recommend: Y Comments: I bake blueberry muffins almost weekly. I made my recipe exactly the same, but r...
Vanilla Bean Paste - 4 oz. Rating: 5 Recommend: Y Comments: LOVE this. Used it to make homemade vanilla ice cream- the ice cream is snowy wh...

vermontgirl's recipe ratings

Easy Cheesecake Rating: 5 Recommend: Y Comments: Easy! I like that it's made with only two bricks of cream cheese and you can use...
Maple Walnut Brownies Rating: 5 Recommend: N Comments: Made this recipe without the extra maple flavor, nuts, topping... and I still gi...
Good 'n' Chewy Hermits Rating: 5 Recommend: Y Comments: Yummy. Tastes like oatmeal cookies in brownie form. I substituted wheat bran for...
Gingerbread Rating: 5 Recommend: N Comments: YUM. Used whole milk and omitted the crystallized ginger. By the end, mixed/whip...
Hot Buttered Soft Pretzels Rating: 5 Recommend: Y Comments: So good- very easy to make. I let the dough rest in a bowl (rubbed the inside wi...