Forum topics chicklady participated in
forum posts
| Title | Replies |
Last Post |
|---|---|---|
| Why do we preheat | 32 | 1 year ago |
| Dare I ? | 5 | 1 year ago |
| getting an even rise? | 4 | 1 year ago |
| Carbohydrate reduction | 11 | 1 year ago |
| My hourglass figured bread....Help! | 4 | 1 year ago |
chicklady's recipes
No posts.
chicklady's product ratings
Hi-Maize Fiber - 12 oz.
Rating: 1 Recommend: Y
Comments: Didn't really want to rate this, as I haven't used it, so feel free to delete th...
Instant-Read Digital Thermometer
Rating: 5 Recommend: Y
Comments: Great value. Works well, and I've discovered I was overbaking. Has made a grea...
King Arthur White Whole Wheat Flour - 5 lb.
Rating: 5 Recommend: Y
Comments: I like this so much more than regular whole wheat....it has a sort of sweetness ...
chicklady's recipe ratings
Sourdough Chocolate Cake
Rating: 5 Recommend: Y
Comments: Totally amazing! I made the cake as printed, but used an orange buttercream fro...
Crunchy Panko Fruit Cobbler
Rating: 5 Recommend: Y
Comments: This is NOT a diet recipe. Fruit seems so innocent, but this recipe is about 24...
Potato-Onion Rye Rolls
Rating: 5 Recommend: N
Comments: This is delicious. Although I had issues with rise, I'm pretty sure that was du...
Multi-Grain Loaf
Rating: 5 Recommend: N
Comments: Well.....I started out making bread. Followed the recipe, almost....no sunflowe...
Buttery Sourdough Buns
Rating: 4 Recommend: N
Comments: This came out wonderfully. However, I made some changes. The reason I took off...
