Baking Parchment Paper - Half-Sheet Rating: 5 Recommend: Y Comments: I never used parchment paper until I started reading KAF recipes and comments. ...

Vermont Cheese Powder - 6 oz. Rating: 5 Recommend: Y Comments: Although it seemed too salty for me when I tried it in some cheese rollup cresce...

Sticky Bun Sugar - 17.6 oz. Rating: 4 Recommend: Y Comments: I used my own sweet bread recipe, but followed the directions on KAF sticky buns...

King Arthur Potato Flour - 16 oz. Rating: 4 Recommend: Y Comments: bought it for Thanksgiving specifically to make your pull apart rolls. Yesterda...

King Arthur Irish-Style Wholemeal Flour - 3 lb. Rating: 4 Recommend: Y Comments: having never been to Ireland, I had to use my imagination of how good the bread ...

Pumpkin Bread Pudding Rating: 4 Recommend: N Comments: I made this last year around Thanksgiving, and it was so good. I can't wait to ...

Breakfast Cookies Rating: 3 Recommend: N Comments: I wasn't impressed with these cookies. I have been looking for a 'more breakfas...

Pani Popo Samoan Coconut Buns Rating: 4 Recommend: N Comments: have made this twice now, 2nd time more successful. I took it to a 'cast away p...

Sticky Bun Glaze Rating: 3 Recommend: N Comments: Obviously it's not the recipe's fault, because other bakers write of good result...

Easy Hot Cross Buns Rating: 4 Recommend: N Comments: straightforward recipe and successful results. I don't have a mixer that can ha...