Tink14
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forum posts
| Title | Replies |
Last Post |
|---|---|---|
| Southern biscuits made with lard & tiny pie crust question | 10 | 1 year ago |
| Don't have dry milk. What replacement? | 3 | 2 years ago |
| Lemon Bars additional juice | 6 | 2 years ago |
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Tink14's product ratings
Offset Serrated Bread Knife
Rating: 5 Recommend: Y
Comments: Have never had a knife with so much straight cutting ability and sharpness. Sli...
Classic Fresh Sourdough Starter - 1 oz.
Rating: 5 Recommend: Y
Comments: First time for me. After I stopped being timid, I made some fabulous pretzels a...
Escali Digital Scale - Chrome
Rating: 5 Recommend: Y
Comments: First scale with tare, and it is a fabulous addition to a small, home scale. I ...
Folding Mandoline
Rating: 5 Recommend: Y
Comments: After I got the hang of the feet position, I made veggies for pickling and potat...
Tink14's recipe ratings
Beautiful Burger Buns
Rating: 5 Recommend: Y
Comments: Looking for a fabulous/every day bread recipe, I used the Beautiful Burger Buns ...
Golden Raisin Biscuit Cookies
Rating: 5 Recommend: Y
Comments: This pastry is a scrumptious bite, almost texture like my wonderful pie crust......
Sourdough Pretzels
Rating: 5 Recommend: Y
Comments: First, King Arthur ingredients and recipes have gotten me back into baking after...