rsvaught

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Durum Flour - 3 lb. Rating: 5 Recommend: Y Comments: Have made a number of wonderful breads with this flour. Bierenbaum's The Bread ...
Volume and Weight Scale Rating: 5 Recommend: Y Comments: I weigh almost every ingredient. That is hard when the recipe only shows volume...
Sift Magazine - Fall 2015 Rating: 5 Recommend: Y Comments: Loved the Baking Sheet and was sorry to see it go. I love this publication as w...
Bread Salt - 16 oz. Rating: 5 Recommend: Y Comments: Only salt I use for baking. Salts vary in the amount of sodium chloride in a vo...
Cloche Bread Baker Rating: 3 Recommend: N Comments: Of the products I have purchased from KAF, this is my least favorite. The issue ...

rsvaught's recipe ratings

Banana Bread Rating: 5 Recommend: Y Comments: I bought some bananas recently with the plan of making banana bread and wanted t...
Banana Bread Rating: 5 Recommend: Y Comments: I bought some bananas recently with the plan of making banana bread and wanted t...
Rustic Sourdough Bread Rating: 5 Recommend: N Comments: This is a really nice bread, which I made for the first time today. While I used...
Seeded Rye Sandwich Bread Rating: 5 Recommend: Y Comments: I didn't have any Deli Rye Flavor so I used the old standard approach, made a pr...
English Muffin Toasting Bread Rating: 5 Recommend: N Comments: Used the Baker's powdered milk and it came out fine. For the time spent making i...