rsvaught

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Cloche Bread Baker Rating: 3 Recommend: N Comments: Of the products I have purchased from KAF, this is my least favorite. The issue ...
Pizza Baking Stone Rating: 5 Recommend: Y Comments: One of the best things I have purchased from KAF. I keep it in the oven with a c...
Escali Pana Volume and Weight Scale Rating: 5 Recommend: Y Comments: Awesome is an over used word, but it is all that comes to mind about this scales...
King Arthur White Whole Wheat Flour - 5 lb. Rating: 5 Recommend: Y Comments: I made 100% White Whole Wheat bread with walnut oil, water, maple syrup, yeast a...
King Arthur Unbleached Bread Flour - 5 lb. Rating: 5 Recommend: Y Comments: This is my basic flour for most bread. I purchase a couple of bags a month local...

rsvaught's recipe ratings

Banana Bread Rating: 5 Recommend: Y Comments: I bought some bananas recently with the plan of making banana bread and wanted t...
Banana Bread Rating: 5 Recommend: Y Comments: I bought some bananas recently with the plan of making banana bread and wanted t...
Rustic Sourdough Bread Rating: 5 Recommend: N Comments: This is a really nice bread, which I made for the first time today. While I used...
English Muffin Toasting Bread Rating: 5 Recommend: N Comments: Used the Baker's powdered milk and it came out fine. For the time spent making i...
Fresh Apple Cinnamon Scones Rating: 0 Recommend: N Comments: I have not made these scone but the baker's advice to put the dough in the freez...