JenWood
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| Title | Replies |
Last Post |
|---|---|---|
| Using Pyrex for cheesecake (bain-marie style) | 11 | 189 days ago |
| Coconut Oil | 8 | 1 year ago |
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JenWood's recipe ratings
Thin-Crust Spinach & Feta Pizza
Rating: 5 Recommend: N
Comments: I loved this. I am from Chicago, but I regard Chicago-style pizza as a novelty f...
Classic Baguettes and Stuffed Baguettes
Rating: 5 Recommend: N
Comments: This was my first attempt at baking baguettes. Although I did not get big holes ...
Gruyere-Stuffed Crusty Loaves
Rating: 5 Recommend: N
Comments: Very delicious. The only bread I have made prior to this was the Sour Cream and ...
Parmesan and Cracked Black Pepper Biscotti
Rating: 5 Recommend: N
Comments: Very nice. I used finely grated Pecorino Romano and a food processor. I ate 2 of...
Almond Cloud Cookies
Rating: 5 Recommend: N
Comments: I don't have a stand mixer (yet), so I made the dough in my food processor. They...