britavanhorne
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Creamy Tomato Soup
Rating: 4 Recommend: Y
Comments: I like this alot. I cut the butter to 3 tablespoons, sugar to 1 tablespoon and ...
Ginger-Apricot Panettone
Rating: 5 Recommend: Y
Comments: This is my first attempt at Panettone. She's coming out of the oven in a few mi...
Ginger-Apricot Panettone
Rating: 5 Recommend: Y
Comments: I just cut into the loaf I made last night and it is a dead ringer for the Itali...
Heirloom Tomato and Fresh Pasta Salad
Rating: 5 Recommend: N
Comments: I made this pasta using 2 cups of KAF Italian-Style flour and 1/4 cup of semolin...