masselyn

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Pasta Flour Blend - 3 lb. Rating: 5 Recommend: Y Comments: The first time I made ravioli I used a basic flour and semolina blend (from som...

masselyn's recipe ratings

Chocolate Chip Cookies Rating: 4 Recommend: N Comments: I've become a baker as of late, and always head to KAF for new things to try. T...
Chicago-Style Deep-Dish Pizza Rating: 5 Recommend: Y Comments: I love this recipe. I am making it today, for about the 7th time (not in one da...
Southern-Style Peach Cobbler Rating: 5 Recommend: Y Comments: Love it! I've made it about 4 times this peach season, each time I increase th...
Blueberry Coffeecake with Lemon Streusel Rating: 5 Recommend: Y Comments: Fab-u-lous. I was starting to think I was a horrible baker (bad experiences with...
Tender White Cake Rating: 4 Recommend: N Comments: I can't blame the recipe, as I assume I did something wrong. After reading so m...