Richard_Weaver

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Richard_Weaver's wall

Richard_Weaver 15 weeks ago

Forum topics Richard_Weaver participated in

forum posts

Title Replies Last Postsort icon
Pizza Dough 3 20 days ago
Freezing Pizza Dough 1 22 days ago
Baking Soda vs. Bakewell Cream Baking Powder 5 32 days ago
I am a Pie Virgin 22 102 days ago

Richard_Weaver's recipes

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Richard_Weaver's product ratings

Baker's Rewards +Plus+ - Auto-Renew Rating: 5 Recommend: Y Comments: I am new to the rewards program, but I can say sometimes I held back on getting...
Red Hills Tart Cherry Pie Filling - 37.5 oz Rating: 5 Recommend: Y Comments: This filling work great for me, had a firm not to sweet or tart, filled a 9" pie...
Red Hills Tart Apple Pie Filling - 37.5 oz Rating: 5 Recommend: Y Comments: This filling work great for me, had a firm not to sweet or tart, filled a 9" pie...
Vital Wheat Gluten - 16 oz. Rating: 5 Recommend: Y Comments: I bought this product to use in my white bread recipes for my bread machine give...
Red Hills Blueberry Pie Filling - 37.5 oz Rating: 5 Recommend: Y Comments: This filling work great for me, had a firm not to sweet or tart, filled a 9" pie...

Richard_Weaver's recipe ratings

Crusty Cloche Bread Rating: 5 Recommend: Y Comments: This is my first time making bread and it worked just right and the second was e...
English Muffin Toasting Bread Rating: 5 Recommend: Y Comments: I followed the directions to a tee and all turned out well, great taste, good po...