pammyowl
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pammyowl's friends
Forum topics pammyowl participated in
| Title | Replies |
Last Post |
|---|---|---|
| Apple pie questions | 159 | 2 hours ago |
| Television | 18 | 7 hours ago |
| Preakness | 6 | 1 day ago |
| cake frostings | 23 | 1 day ago |
| Women of a Certain Age | 6 | 2 days ago |
pammyowl's recipes
| Title | Replies |
Last Post |
|---|---|---|
| Coconut Pound Cake | 3 | 189 days ago |
| Honey Granola Bread | 0 | 327 days ago |
pammyowl's product ratings
Hi-Maize Fiber - 12 oz.
Rating: 5 Recommend: Y
Comments: I always fell slightly guilty when I eat a white flour only product. Using this ...
Secrets of a Jewish Baker Cookbook
Rating: 5 Recommend: Y
Comments: I love this book, esp. the rye and pumpernickel recipes.
The instructions are cl...
Tulip Papers - Red, Set of 24
Rating: 3 Recommend: N
Comments: The papers are nice, but mine came with the tops crushed down from the packaging...
Sparkling White Sugar - 1 lb
Rating: 5 Recommend: Y
Comments: Very pretty, and it adds a nice finishing touch!...
Instant ClearJel - 8 oz.
Rating: 4 Recommend: Y
Comments: I have used this product many times,and different applications. I'm not crazy ab...
pammyowl's recipe ratings
Spiderweb Brownies
Rating: 4 Recommend: N
Comments: Good, and easy. If I make this again, though, I would use rum flavor, or coconut...
Berries and Creme Tart
Rating: 5 Recommend: Y
Comments: Very tasty. I made this and an Asian woman told me the glaze was a common one i...
Raspberry-Lemonade Squares
Rating: 5 Recommend: Y
Comments: These are very good. I did an experiment with this recipe and divided it by two...
100% Whole Wheat Nut & Seed Bread
Rating: 3 Recommend: N
Comments: I need to make this again to see what all the fuss is about! My loaf looked grea...
The Almost-No-Knead Baguette
Rating: 4 Recommend: N
Comments: Pretty good, although a bit salty. Easily fixed though! Nice structure, plenty o...
